Food Recipes
How to cook Japanese Pork Ramen
Serves: 2 | Prep: 15 mins | Cooking: 15 minsIngredients2 bundles The Han Kitchen Organic Ramen, 1 tbsp sesame oil, 200g sliced pork, 3 tsp grated ginger, 4 tsp grated...
How to cook Japanese Pork Ramen
Serves: 2 | Prep: 15 mins | Cooking: 15 minsIngredients2 bundles The Han Kitchen Organic Ramen, 1 tbsp sesame oil, 200g sliced pork, 3 tsp grated ginger, 4 tsp grated...
How to cook Summer Cold Soba
Ingredients2 bundles The Han Kitchen Organic Soba, 1 medium green onion, 200g radish, 1/2 cup mentsuyu or tsuyu (dipping sauce)Step 1. Prepare to cookThinly slice green onions and grate radish...
How to cook Summer Cold Soba
Ingredients2 bundles The Han Kitchen Organic Soba, 1 medium green onion, 200g radish, 1/2 cup mentsuyu or tsuyu (dipping sauce)Step 1. Prepare to cookThinly slice green onions and grate radish...
How to cook Summer Cold Somen
Serves: 2 | Prep: 10 mins | Cooking: 10 minsIngredients2 bundles The Han Kitchen Organic Somen, 1 medium green onions, 1/4 inch fresh ginger (1/2 tsp ginger paste), 1/4 cup...
How to cook Summer Cold Somen
Serves: 2 | Prep: 10 mins | Cooking: 10 minsIngredients2 bundles The Han Kitchen Organic Somen, 1 medium green onions, 1/4 inch fresh ginger (1/2 tsp ginger paste), 1/4 cup...
How to cook Winter Hot Udon
Ingredients2 bundles The Han Kitchen Organic Udon, 1/2 sliced green onions, 200g thinly sliced beef,1 tbsp oil, 1 tbsp soy sauce, 2 tsp sugar [Udon broth] 1/3 cup mentsuyu or...
How to cook Winter Hot Udon
Ingredients2 bundles The Han Kitchen Organic Udon, 1/2 sliced green onions, 200g thinly sliced beef,1 tbsp oil, 1 tbsp soy sauce, 2 tsp sugar [Udon broth] 1/3 cup mentsuyu or...